Dinner
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| Backla chicken | |
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INGREDIANS FOR 2 SERVES: 2 chicken legs or any other part 5 spoons of oil 2 teaspoons of crushed garlic 4 spoons of Soya 1 cup of cola or route bear Teaspoon of chicken soup powder |
DIRECTIONS: 1. Wash the chicken's legs with water and dry them 2. Oil the pen and let it heat on a medium fire for about 2min. 3. Add the chicken and fry it. Put off the pen from the fire and move the chicken to a baking form 4. Mix the Soya, the cola, the garlic, and the powder in a bowl and cover with the mixture the chicken 5. Put the chicken in an oven, which heated 10min ahead on 200©C and bake about 20 min. 6. Bon-Appetite. |
| Potato With Mushrooms and Cream | |
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INGREDIANS FOR 6 SERVES: 5 medium potatoes with the skin 1 pack of sweet cream (200-250gr) 1 spoon of butter 4 spoons of white wine Some mushrooms (shampinyon or portblo) 1 spoon of scratched Muscat nuts 1 spoon of parsley Salt and peeper by taste |
DIRECTIONS: 1. cook the potatoes on hight fire. When the water are boiling low the fire, and keep cooking untill the potatoes are soft. 2. While the potatoes are cooking, melt the butter on a pen and adding the mushrooms. After few minutes when the mushrooms changing thir color to gold add the whine and the cream and keep frying untill you will get souse. 3. Add to the souse the nuts, the peeper, the salt and the parsley. 4. After the potatoes are cooked each potato must be slice to half and placed on a plate. 5. Add the souse and serve when it still hot. |
| Burgundy Beef | |
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INGREDIANS FOR 4 SERVES: 3½ pound stew beef 1 cup burgundy whine 2 cans golden mushroom soup 1 pakege dty onion soup mix 1 large cane of mushrooms |
DIRECTIONS: 1. Mix all the ingredients together; place in alarge casserole dish. Cover and bake for 4 houres. serve on ahot rice |